"It's been
truly amazing," said Turso, 62, a construction superintendent from
Harrison, N.Y. "I use the word 'miracle.' The diabetes was killing me.
It's given me back my life."
Turso is one
of a handful of Americans who have undergone a novel procedure that
proponents say appears to offer the most important advance since the
discovery of insulin in treating one of the most common chronic
diseases.
"It's
extremely promising," said Madhu Rangraj, chief of laparoscopic surgery
at the Sound Shore Medical Center in New Rochelle, N.Y., who performed
the operation bypassing part of Turso's small intestine in March. "It's
a surgical solution to diabetes."
While many
surgeons share Rangraj's enthusiasm, and some diabetes experts agree
that the operation and similar ones may lead to fundamental new insights
into the disease, other experts remain cautious. Much more research is
needed, they say, to validate the effectiveness of the procedures. They
worry that the operations will start to proliferate before their
long-term safety and effectiveness have been proven, as often occurs
with novel surgeries.
"I'm
skeptical," said R. Paul Robertson, president-elect of the American
Diabetes Association. "It bothers me to see this message being put out
there that we can now cure diabetes through surgery. They have to prove
that to me."
Turso's
operation is a variation of a procedure developed to treat severe
obesity. Known as bariatric surgery or gastric bypass, the standard
operations reduce the size of the stomach and bypass part of the
intestine. That limits the amount of food a person can eat and the
calories that can be absorbed. The procedures have soared in popularity
as the obesity epidemic has spread and clinical trials have validated
their safety and effectiveness.
Although
doctors have long known that losing weight can alleviate Type 2
diabetes, the most common form of the disease, they were surprised to
discover that many patients saw their blood sugar return to normal
remarkably quickly after the operations, often within days -- and before
they had lost much weight.
"There's
something significant that's happening as a result of this surgery that
we haven't yet identified," said Neil E. Hutcher, a Richmond surgeon and
senior past president of the American Society for Metabolic and
Bariatric Surgery. "I think it's the most significant advance in the
management of this chronic killing disease since the discovery of
insulin."
In dozens of
studies involving thousands of patients, standard gastric bypass surgery
cleared up diabetes in more than 80 percent of obese patients who had
the disease, raising the possibility that surgery would help those who
weigh less. Currently, the procedures are recommended only for those who
are severely or moderately obese and have diabetes or other serious
complications. But surgeons have started testing the operations on
patients who are less obese, just overweight or even at normal weight.
"By operating
on patients with lower body mass, the focus dramatically shifts from
being a weight-loss procedure to being a diabetes-specific procedure,"
said Philip R. Schauer, a bariatric surgeon at the Cleveland Clinic who
is comparing a standard procedure with drug treatment for diabetes in
patients whose weight puts them below the current criteria for the
surgery. "This treatment can essentially put a high percentage of
patients into remission. It also improves their cholesterol and blood
pressure. Those three things are key for diabetics to avoid
complications."
How the
operations alleviate diabetes remains mysterious. But researchers
suspect that they alter the elixir of hormones secreted by the digestive
system to regulate hunger, store energy and influence other
physiological functions, helping restore the body's system for
controlling blood sugar with insulin. One possibility is that they
increase production of an insulin-boosting hormone known as GLP-1.
A key clue
came from Francesco Rubino, an Italian surgeon who conducted a series of
experiments in diabetic rats. When he bypassed parts of their upper
intestines, leaving their stomachs intact, the animals' diabetes
disappeared. When he reversed the operation, the disease returned.
"That was seen
as the first demonstration that there is an anti-diabetic effect that is
intrinsic with the change in anatomy induced by the surgery," said
Rubino, who recently moved to New York Presbyterian Hospital/Weill
Cornell Medical Center to open a diabetes surgery center.
He has
launched another study comparing standard bariatric surgery with medical
diabetes treatment for those with lower body weights. A similar trial is
underway at the University of Minnesota.
"It's one of
the most exciting times in medicine," said Rubino, who is organizing an
international meeting in New York in September to try to build consensus
on the role of the procedures in treating diabetes. "For the first time
in diabetes history we have a concrete chance to create a major shift in
treatment goals: from improving life with diabetes toward the hope of a
life without it."
Rubino's
experiments and the intriguing results with standard bariatric surgery
have prompted surgeons in several countries to try the modified
stomach-sparing operation in people who are not obese and sometimes not
even overweight.
"It's
fantastic," said Ricardo V. Cohen, director of the Baros Institute for
Metabolic and Bariatric Surgery in Sao Paulo, Brazil, who has had the
most experience with the laparoscopic procedure. Cohen said he has
operated on about 65 diabetic patients who were not obese, producing
full remission in 65 percent and partial remission in an additional 12
percent. "This is a paradigm shift in treating leaner diabetic
patients," he said.
Surgeons in
several other countries, including Japan, Mexico and India, have also
been testing the technique. In the United States, Rangraj has operated
on five patients, including Turso, and plans at least five more
surgeries to evaluate the procedure's effectiveness.
"We're
focusing on patients with diabetes that is way out of control," Rangraj
said. "So far, all of our patients have been absolutely thrilled."
Rubino is also
planning to study the stomach-sparing procedure in leaner diabetics, and
surgeons at the Tufts Medical Center in Boston are beginning a trial
comparing it with standard medical care. They expressed concern,
however, about the operations being done outside careful clinical
studies.
"I'm a little
nervous that as more people find out about what's being done, that every
Tom, Dick and Harry surgeon is going to do this, and every patient will
come out of the woodwork asking for it," said Michael E. Tarnoff, an
associate professor of surgery at the Tufts University School of
Medicine. "I don't think it's ready for prime time. It's ready for
cautious, well-controlled trials."
While
acknowledging that the procedures show promise, several diabetes experts
agreed that much more research is needed to validate the operations.
Diabetes can, for example, go into temporary remission when patients
sharply reduce their food intake, which frequently occurs after surgery
on the digestive system, they noted.
"Clearly, more
work needs to be done before everyone rushes to bariatric surgery to get
their diabetes fixed," said Myrlene Staten of the National Institute of
Diabetes and Digestive and Kidney Diseases, which is soliciting
proposals to study how the operations affect diabetes.
It also
remains unclear whether the benefits outweigh the risks of short-term
complications that come with any surgery, the costs -- about $25,000 --
and the possibility of long-term problems, such as nutritional
deficiencies.
"These are
potentially dangerous procedures," said David M. Nathan, a professor at
Harvard Medical School. "Where do you draw the line? Do you do people
who are slightly overweight? Thinking about this as just a way to treat
diabetes doesn't make sense. We have lots of ways to treat diabetes.
There's always that slippery slope where you start opening the door for
one thing and people start using it for another. We live in that kind of
culture."
Proponents
agreed that the procedures should not become routine until they have
been studied further. But several noted that bariatric surgery is now as
safe as many other common operations, such as hip surgeries, heart
bypasses and hysterectomies. And there is mounting evidence that the
benefits are long-lasting, they said.
"The notion
that a surgical procedure may be extremely effective and provide a
virtual cure for diabetes is very foreign to how diabetes has been
treated for 100 years," said Schauer, the Cleveland surgeon. "Diabetes
is the quintessential medical disease. It's been treated by shots and
pills for 100 years. The idea of surgery sweeping in and rendering 80
percent of patients with a virtual cure is a very radical concept."
Not all
diabetes specialists are skeptical.
"We're on the
threshold of something big here," said David E. Cummings, an associate
director of the Diabetes Endocrinology Research Center at the University
of Washington. But Cummings and others hope researchers will figure out
how the operations work so they can develop drugs to mimic the effects.
"Understanding
what is happening -- what the reworking of the intestinal tract is doing
to diabetes -- is the holy grail," said David R. Flum, a professor of
surgery and public health at the University of Washington. "Surgery in a
pill is where this all needs to be headed."
Turso and
other patients who have undergone the procedure say they have no
regrets.
"I feel
wonderful," said Melba Morales, 54, a social worker from the Bronx who
had the operation in November. "Before this, I had a pharmacy in my
house. Now I don't have to think about my medication. I never thought
that would happen."